Food products in general

Prerequisite programmes on food safety — Part 3: Farming

Reference:

ISO/TS 22002-3:2011

Publication Year:

2011

Domain:

Produits alimentaires en général

63 000 F CFA

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Programmes prérequis pour la sécurité des denrées alimentaires — Partie 3: Agriculture

Reference:

ISO/TS 22002-3:2011

Publication Year:

2011

Domain:

Produits alimentaires en général

63 000 F CFA

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Definitions and technical criteria for food ingredients to be considered as natural

Reference:

ISO/TS 19657:2017

Publication Year:

2017

Domain:

Produits alimentaires en général

20 500 F CFA

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Définitions et critères techniques permettant de considérer un ingrédient alimentaire comme naturel

Reference:

ISO/TS 19657:2017

Publication Year:

2017

Domain:

Produits alimentaires en général

20 500 F CFA

Prerequisite programmes on food safety — Part 2: Catering

Reference:

ISO/TS 22002-2:2013

Publication Year:

2013

Domain:

Produits alimentaires en général

47 000 F CFA

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Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Reference:

ISO 26642:2010

Publication Year:

2010

Domain:

Produits alimentaires en général

47 000 F CFA

Agricultural food products — Layout for a standard method of sampling from a lot

Reference:

ISO 7002:1986

Publication Year:

1986

Domain:

Produits alimentaires en général

47 000 F CFA

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Produits agricoles alimentaires — Présentation d'une méthode normalisée d'échantillonnage à partir d'un lot

Reference:

ISO 7002:1986

Publication Year:

1986

Domain:

Produits alimentaires en général

47 000 F CFA

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Reference:

ISO 23662:2021

Publication Year:

2021

Domain:

Produits alimentaires en général

20 500 F CFA

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

Reference:

ISO 22005:2007

Publication Year:

2007

Domain:

Produits alimentaires en général

31 000 F CFA

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Food products in general

Prerequisite programmes on food safety — Part 3: Farming

Programmes prérequis pour la sécurité des denrées alimentaires — Partie 3: Agriculture

Definitions and technical criteria for food ingredients to be considered as natural

Définitions et critères techniques permettant de considérer un ingrédient alimentaire comme naturel

Prerequisite programmes on food safety — Part 2: Catering

Food products — Determination of the glycaemic index (GI) and recommendation for food classification

Agricultural food products — Layout for a standard method of sampling from a lot

Produits agricoles alimentaires — Présentation d'une méthode normalisée d'échantillonnage à partir d'un lot

Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims

Traceability in the feed and food chain — General principles and basic requirements for system design and implementation

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Food products in general

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY