Reference:

ISO 8420:2002

Publication Year:

2002

Domain:

Corps gras d'origines animale et végétale

La prÃ©sente Norme internationale spÃ©cifie une mÃ©thode pour la dÃ©termination de la teneur en composÃ©s polaires dans les corps gras d'origines animale et vÃ©gÃ©tale.

Les composÃ©s polaires sont formÃ©s au cours du chauffage des corps gras et la mÃ©thode permet d'Ã©valuer l'altÃ©ration des corps gras utilisÃ©s en friture.

31 000 F CFA

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