Corps gras d'origines animale et végétale — Détermination de l'absorbance dans l'ultraviolet, exprimée sous la forme d'extinction spécifique en lumière ultraviolette
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Reference:
ISO 3656:2011
Publication Year:
2011
L'ISO 3656:2011 spécifie une méthode pour la détermination de l'absorbance des corps gras d'origines animale et végétale, aux longueurs d'onde ultraviolettes.
36 500 F CFA
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