Maïs et petits pois frais et congelés — Détermination de la teneur en résidus insolubles dans l'alcool
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Reference:
ISO 23392:2006
Publication Year:
2006
Domain:
ISO 23392:2006 specifies a method for the determination of the alcohol-insoluble solids content of fresh or quick-frozen peas and maize, as well as whole kernel maize.
21 000 F CFA
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