Vegetable fats and oils — Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
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Reference:
ISO 29841:2009
Publication Year:
2009
ISO 29841:2009 specifies a procedure for the determination of the degradation products pheophytin a, a' and pyropheophytin a of chlorophylls. The method is applicable to vegetable fats and oils only.
37 000 F CFA
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