Vegetable products — Determination of chloride content
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Reference:
ISO 3634:1979
Publication Year:
1979
Domain:
The method consists in precipitating chloride by addition of an excess of a standard volumetric silver nitrate solution and titrating this excess with a standard volumetric potassium thiocyanate solution. If the product contains natural anthocyanin pigments, the method is applicable with specified modifications.
20 500 F CFA