Show shortcuts

Vegetables and derived products

  1. Home
  2. Food technology
  3. Fruits. Vegetables
  4. Vegetables and derived products

Y compris concentrés de tomate, sauce tomate, etc.

Potatoes — Storage in the open (in clamps)

Reference: 
ISO 5525:1986
Publication Year: 
1986
Domain: 
Légumes et produits dérivés
21 000 F CFA

Round-headed cabbage — Storage in the open

Reference: 
ISO 6000:1981
Publication Year: 
1981
Domain: 
Légumes et produits dérivés
21 000 F CFA

Choux pommés — Entreposage en plein air

Reference: 
ISO 6000:1981
Publication Year: 
1981
Domain: 
Légumes et produits dérivés
21 000 F CFA

Garlic — Cold storage

Reference: 
ISO 6663:1995
Publication Year: 
1995
Domain: 
Légumes et produits dérivés
21 000 F CFA

Ail — Entreposage réfrigéré

Reference: 
ISO 6663:1995
Publication Year: 
1995
Domain: 
Légumes et produits dérivés
21 000 F CFA

Pages

LATEST NEWS

World Water Day

Water is essential to life. It is also vital to achieving more inclusive and sustainable development. That's why...

Forging a positive AI mindse

Dispelling the fear and embracing the potential of artificial...

Awareness and Capacity Building Workshops on ISO 24521, ISO 30500 and ISO 31800 Standards...

From 25 to 26 August 2022, ASN held a mission to popularize ISO standards in the field of on-site sanitation in Togo...

Appointment of the DG of ASN as a member of the board of directors of the Standardization...

We are pleased to announce that the Director General of the Senegalese Association for...

Celebration of World Standards Day

The Senegalese Association for Standardization (ASN) celebrated on November 11, 2022 the World...

See all the news


PARTNERS

Copyright Association Sénégalaise de Normalisation 2021