Persil séché (Petroselinum crispum) — Spécifications
Onglets principaux
Référence:
ISO 20377:2018
Année Publication:
2018
Domaine:
This document specifies requirements for dried parsley (Petroselinum crispum, synonyms: Petroselinum hortense, Petroselinum sativum, Apium petroselinum) in whole, cut leaves or rubbed (ground) form. The term "dried parsley" includes dehydrated parsley, i.e. artificially dried parsley.
Recommendations relating to storage and transport conditions are given in Annex A.
20 500 F CFA
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