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Dried sage (Salvia officinalis L.) — Specification

Reference: 
ISO 11165:1995
Publication Year: 
1995
Domain: 
Épices et condiments
20 500 F CFA

Star anise (Illicium verum Hook. f.) — Specification

Reference: 
ISO 11178:1995
Publication Year: 
1995
Domain: 
Épices et condiments
31 000 F CFA

Curry powder — Specification

Reference: 
ISO 2253:1999
Publication Year: 
1999
Domain: 
Épices et condiments
31 000 F CFA

Poudre de curry — Spécifications

Reference: 
ISO 2253:1999
Publication Year: 
1999
Domain: 
Épices et condiments
31 000 F CFA

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