Spices and condiments

Pepper (Piper nigrum L.), whole or ground — Specification — Part 1: Black pepper

Reference:

ISO 959-1:2026

Publication Year:

2026

Domain:

Épices et condiments

40 500 F CFA

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Pepper (Piper nigrum L.), whole or ground — Specification — Part 2: White pepper

Reference:

ISO 959-2:2026

Publication Year:

2026

Domain:

Épices et condiments

40 500 F CFA

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Dried thyme (Thymus vulgaris L.) — Specification

Reference:

ISO 6754:2026

Publication Year:

2026

Domain:

Épices et condiments

26 500 F CFA

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Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Reference:

ISO 7928-2:2026

Publication Year:

2026

Domain:

Épices et condiments

40 500 F CFA

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Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

Reference:

ISO 7928-1:2026

Publication Year:

2026

Domain:

Épices et condiments

40 500 F CFA

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Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus)

Reference:

ISO 7928-1:2026

Publication Year:

2026

Domain:

Épices et condiments

40 500 F CFA

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Sarriette — Spécifications — Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus)

Reference:

ISO 7928-2:2026

Publication Year:

2026

Domain:

Épices et condiments

40 500 F CFA

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Thym séché (Thymus vulgaris L.) — Spécifications

Reference:

ISO 6754:2026

Publication Year:

2026

Domain:

Épices et condiments

26 500 F CFA

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