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Turmeric, whole or ground (powdered) — Specification

Reference: 
ISO 5562:1983
Publication Year: 
1983
Domain: 
Épices et condiments
20 500 F CFA

Curcuma, entier ou en poudre — Spécifications

Reference: 
ISO 5562:1983
Publication Year: 
1983
Domain: 
Épices et condiments
20 500 F CFA

Dried thyme (Thymus vulgaris L.) — Specification

Reference: 
ISO 6754:1996
Publication Year: 
1996
Domain: 
Épices et condiments
20 500 F CFA

Thym séché (Thymus vulgaris L.) — Spécifications

Reference: 
ISO 6754:1996
Publication Year: 
1996
Domain: 
Épices et condiments
20 500 F CFA

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