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Spices and condiments — Determination of total ash

Reference: 
ISO 928:1997
Publication Year: 
1997
Domain: 
Épices et condiments
20 500 F CFA

Épices — Détermination des cendres totales

Reference: 
ISO 928:1997
Publication Year: 
1997
Domain: 
Épices et condiments
20 500 F CFA

Mustard seed — Specification

Reference: 
ISO 1237:1981
Publication Year: 
1981
Domain: 
Épices et condiments
31 000 F CFA

Graines de moutarde — Spécifications

Reference: 
ISO 1237:1981
Publication Year: 
1981
Domain: 
Épices et condiments
31 000 F CFA

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