Spices and condiments

Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

Reference:

ISO 7926:1991

Publication Year:

1991

Domain:

Épices et condiments

31 000 F CFA

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Estragon déshydraté (Artemisia dracunculus Linnaeus) — Spécifications

Reference:

ISO 7926:1991

Publication Year:

1991

Domain:

Épices et condiments

31 000 F CFA

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Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

Reference:

ISO 7928-1:1991

Publication Year:

1991

Domain:

Épices et condiments

31 000 F CFA

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Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus)

Reference:

ISO 7928-1:1991

Publication Year:

1991

Domain:

Épices et condiments

31 000 F CFA

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Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Reference:

ISO 7928-2:1991

Publication Year:

1991

Domain:

Épices et condiments

31 000 F CFA

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Sarriette — Spécifications — Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus)

Reference:

ISO 7928-2:1991

Publication Year:

1991

Domain:

Épices et condiments

31 000 F CFA

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Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Reference:

ISO 11027:1993

Publication Year:

1993

Domain:

Épices et condiments

20 500 F CFA

Poivres, oléorésines de poivres — Détermination de la teneur en pipérine — Méthode par chromatographie en phase liquide à haute performance

Reference:

ISO 11027:1993

Publication Year:

1993

Domain:

Épices et condiments

20 500 F CFA

Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification

Reference:

ISO 6538:1997

Publication Year:

1997

Domain:

Épices et condiments

31 000 F CFA

Cannelle type Chine, type Indonésie et type Viêt-nam [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume et Cinnamomum loureirii Nees] — Spécifications

Reference:

ISO 6538:1997

Publication Year:

1997

Domain:

Épices et condiments

31 000 F CFA

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Spices and condiments

Dehydrated tarragon (Artemisia dracunculus Linnaeus) — Specification

Estragon déshydraté (Artemisia dracunculus Linnaeus) — Spécifications

Savory — Specification — Part 1: Winter savory (Satureja montana Linnaeus)

Sarriette — Spécifications — Partie 1: Sarriette des montagnes (Satureja montana Linnaeus)

Savory — Specification — Part 2: Summer savory (Satureja hortensis Linnaeus)

Sarriette — Spécifications — Partie 2: Sarriette des jardins (Satureja hortensis Linnaeus)

Pepper and pepper oleoresins — Determination of piperine content — Method using high-performance liquid chromatography

Poivres, oléorésines de poivres — Détermination de la teneur en pipérine — Méthode par chromatographie en phase liquide à haute performance

Cassia, Chinese type, Indonesian type and Vietnamese type [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume and Cinnamomum loureirii Nees] — Specification

Cannelle type Chine, type Indonésie et type Viêt-nam [Cinnamomum aromaticum (Nees) syn. Cinnamomum cassia (Nees) ex Blume, Cinnamomum burmanii (C.G. Nees) Blume et Cinnamomum loureirii Nees] — Spécifications

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY