Spices and condiments

Cloves, whole and ground (powdered) — Specification

Reference:

ISO 2254:2004

Publication Year:

2004

Domain:

Épices et condiments

20 500 F CFA

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Clous de girofle entiers et clous de girofle en poudre — Spécifications

Reference:

ISO 2254:2004

Publication Year:

2004

Domain:

Épices et condiments

20 500 F CFA

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Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

Reference:

ISO 6577:2002

Publication Year:

2002

Domain:

Épices et condiments

31 000 F CFA

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Muscade entière ou brisée et macis entier ou en morceaux (Myristica fragrans Houtt.) — Spécifications

Reference:

ISO 6577:2002

Publication Year:

2002

Domain:

Épices et condiments

31 000 F CFA

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

Reference:

ISO 6576:2004

Publication Year:

2004

Domain:

Épices et condiments

20 500 F CFA

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Laurier (Laurus nobilis L.) — Feuilles entières et broyées — Spécifications

Reference:

ISO 6576:2004

Publication Year:

2004

Domain:

Épices et condiments

20 500 F CFA

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Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules

Reference:

ISO 882-1:1993

Publication Year:

1993

Domain:

Épices et condiments

31 000 F CFA

Cardamome (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Spécifications — Partie 1: Capsules entières

Reference:

ISO 882-1:1993

Publication Year:

1993

Domain:

Épices et condiments

31 000 F CFA

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds

Reference:

ISO 882-2:1993

Publication Year:

1993

Domain:

Épices et condiments

20 500 F CFA

Cardamome (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Spécifications — Partie 2: Graines

Reference:

ISO 882-2:1993

Publication Year:

1993

Domain:

Épices et condiments

20 500 F CFA

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Spices and condiments

Cloves, whole and ground (powdered) — Specification

Clous de girofle entiers et clous de girofle en poudre — Spécifications

Nutmeg, whole or broken, and mace, whole or in pieces (Myristica fragrans Houtt.) — Specification

Muscade entière ou brisée et macis entier ou en morceaux (Myristica fragrans Houtt.) — Spécifications

Laurel (Laurus nobilis L.) — Whole and ground leaves — Specification

Laurier (Laurus nobilis L.) — Feuilles entières et broyées — Spécifications

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 1: Whole capsules

Cardamome (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Spécifications — Partie 1: Capsules entières

Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Specification — Part 2: Seeds

Cardamome (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) — Spécifications — Partie 2: Graines

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Spices and condiments

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY