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Spices and condiments

Spices and condiments — Botanical nomenclature

Reference: 
ISO 676:1995
Publication Year: 
1995
75 000 F CFA

Épices — Nomenclature botanique

Reference: 
ISO 676:1995
Publication Year: 
1995
75 000 F CFA

Spices and condiments — Determination of filth

Reference: 
ISO 1208:1982
Publication Year: 
1982
24 500 F CFA

Épices — Détermination des impuretés

Reference: 
ISO 1208:1982
Publication Year: 
1982
24 500 F CFA

Vanilla — Vocabulary

Reference: 
ISO 3493:2014
Publication Year: 
2014
24 500 F CFA

Vanille — Vocabulaire

Reference: 
ISO 3493:2014
Publication Year: 
2014
24 500 F CFA

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