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Fruits and derived products

Y compris noix

Green bananas — Ripening conditions

Reference: 
ISO 3959:1977
Publication Year: 
1977
20 500 F CFA

Bananes vertes — Conditions de maturation

Reference: 
ISO 3959:1977
Publication Year: 
1977
20 500 F CFA

Strawberries — Guide to cold storage

Reference: 
ISO 6665:1983
Publication Year: 
1983
20 500 F CFA

Fraises — Guide pour l'entreposage réfrigéré

Reference: 
ISO 6665:1983
Publication Year: 
1983
20 500 F CFA

Dried pears — Specification and test methods

Reference: 
ISO 7702:1995
Publication Year: 
1995
31 000 F CFA

Dried peaches — Specification and test methods

Reference: 
ISO 7703:1995
Publication Year: 
1995
31 000 F CFA

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