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Fruits and derived products

Y compris noix

Unshelled pine nuts — Specification

Reference: 
ISO 7911:1991
Publication Year: 
1991
31 000 F CFA

Pignons non décortiqués — Spécifications

Reference: 
ISO 7911:1991
Publication Year: 
1991
31 000 F CFA

Apples — Storage in controlled atmospheres

Reference: 
ISO 8682:1987
Publication Year: 
1987
20 500 F CFA

Pommes — Entreposage en atmosphère contrôlée

Reference: 
ISO 8682:1987
Publication Year: 
1987
20 500 F CFA

Table grapes — Guide to cold storage

Reference: 
ISO 2168:1974
Publication Year: 
1974
20 500 F CFA

Citrus fruits — Guidelines for storage

Reference: 
ISO 3631:2019
Publication Year: 
2019
47 000 F CFA

Agrumes — Lignes directrices pour l'entreposage

Reference: 
ISO 3631:2019
Publication Year: 
2019
47 000 F CFA

Mangoes — Cold storage

Reference: 
ISO 6660:1993
Publication Year: 
1993
20 500 F CFA

Dried barberry — Specification and test methods

Reference: 
ISO 24090:2021
Publication Year: 
2021
20 500 F CFA

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