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Fruits and derived products

Y compris noix

Fruits — Nomenclature — First list

Reference: 
ISO 1990-1:1982
Publication Year: 
1982
42 500 F CFA

Fruits — Nomenclature — Première liste

Reference: 
ISO 1990-1:1982
Publication Year: 
1982
42 500 F CFA

Table grapes — Guide to cold storage

Reference: 
ISO 2168:1974
Publication Year: 
1974
28 000 F CFA

Cornelian cherry — Specification and test methods

Reference: 
ISO 20984:2020
Publication Year: 
2020
28 000 F CFA

Avocados — Guide for storage and transport

Reference: 
ISO 2295:1974
Publication Year: 
1974
28 000 F CFA

Citrus fruits — Guidelines for storage

Reference: 
ISO 3631:2019
Publication Year: 
2019
63 500 F CFA

Agrumes — Lignes directrices pour l'entreposage

Reference: 
ISO 3631:2019
Publication Year: 
2019
63 500 F CFA

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