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Fruits and derived products

Y compris noix

Fruits — Nomenclature — First list

Reference: 
ISO 1990-1:1982
Publication Year: 
1982
32 000 F CFA

Fruits — Nomenclature — Première liste

Reference: 
ISO 1990-1:1982
Publication Year: 
1982
32 000 F CFA

Avocados — Guide for storage and transport

Reference: 
ISO 2295:1974
Publication Year: 
1974
21 000 F CFA

Apricots — Guide to cold storage

Reference: 
ISO 2826:1974
Publication Year: 
1974
21 000 F CFA

Abricots — Guide pour l'entreposage réfrigéré

Reference: 
ISO 2826:1974
Publication Year: 
1974
21 000 F CFA

Titre manque

Reference: 
ISO 6900:2025
Publication Year: 
2025
48 000 F CFA

Green bananas — Ripening conditions

Reference: 
ISO 3959:1977
Publication Year: 
1977
21 000 F CFA

Bananes vertes — Conditions de maturation

Reference: 
ISO 3959:1977
Publication Year: 
1977
21 000 F CFA

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