Fruits and derived products

Y compris noix

Fruits — Nomenclature — First list

Reference:

ISO 1990-1:1982

Publication Year:

1982

Domain:

Fruits et produits dérivés

31 000 F CFA

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Fruits — Nomenclature — Première liste

Reference:

ISO 1990-1:1982

Publication Year:

1982

Domain:

Fruits et produits dérivés

31 000 F CFA

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Avocados — Guide for storage and transport

Reference:

ISO 2295:1974

Publication Year:

1974

Domain:

Fruits et produits dérivés

20 500 F CFA

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Avocats — Guide pour l'entreposage et le transport

Reference:

ISO 2295:1974

Publication Year:

1974

Domain:

Fruits et produits dérivés

20 500 F CFA

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Apricots — Guide to cold storage

Reference:

ISO 2826:1974

Publication Year:

1974

Domain:

Fruits et produits dérivés

20 500 F CFA

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Abricots — Guide pour l'entreposage réfrigéré

Reference:

ISO 2826:1974

Publication Year:

1974

Domain:

Fruits et produits dérivés

20 500 F CFA

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Cashew kernels — Specification

Reference:

ISO 6477:1988

Publication Year:

1988

Domain:

Fruits et produits dérivés

20 500 F CFA

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Noix-cajou — Spécifications

Reference:

ISO 6477:1988

Publication Year:

1988

Domain:

Fruits et produits dérivés

20 500 F CFA

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Plums — Guide to cold storage

Reference:

ISO 6662:1983

Publication Year:

1983

Domain:

Fruits et produits dérivés

20 500 F CFA

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Prunes — Guide pour l'entreposage réfrigéré

Reference:

ISO 6662:1983

Publication Year:

1983

Domain:

Fruits et produits dérivés

20 500 F CFA

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Fruits and derived products

Fruits — Nomenclature — First list

Fruits — Nomenclature — Première liste

Avocados — Guide for storage and transport

Avocats — Guide pour l'entreposage et le transport

Apricots — Guide to cold storage

Abricots — Guide pour l'entreposage réfrigéré

Cashew kernels — Specification

Noix-cajou — Spécifications

Plums — Guide to cold storage

Prunes — Guide pour l'entreposage réfrigéré

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Fruits and derived products

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY