Agro-alimentaire - NS

Bananes

Reference:

NS 03-043

Publication Year:

1994

Domain:

Agro-alimentaire - NS

10 500 F CFA

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Oignon

Reference:

NS 03-041 ed2

Publication Year:

2021

Domain:

Agro-alimentaire - NS

7 500 F CFA

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Vinaigre

Reference:

NS 03-040

Publication Year:

1994

Domain:

Agro-alimentaire - NS

5 500 F CFA

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Méthode de détermination de l'iode dans le sel de cuisine iodé par l'iodate de potassium

Reference:

NS 03-038

Publication Year:

1994

Domain:

Agro-alimentaire - NS

5 500 F CFA

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Crevettes congelées

Reference:

NS 03-031

Publication Year:

1996

Domain:

Agro-alimentaire - NS

12 500 F CFA

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Viande de boucherie et de charcuterie - Spécifications

Reference:

NS 03-030

Publication Year:

1994

Domain:

Agro-alimentaire - NS

11 500 F CFA

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Produits de la mer - Détermination de l'azote basique volatil total (ABVT)

Reference:

NS 03-023

Publication Year:

1991

Domain:

Agro-alimentaire - NS

6 500 F CFA

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Produits à base de poisson - Critères microbiologiques du poisson congelé ou surgelé

Reference:

NS 03-018

Publication Year:

1989

Domain:

Agro-alimentaire - NS

6 500 F CFA

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Fonio transformé - Spécification

Reference:

NS 03-0175

Publication Year:

2017

Domain:

Agro-alimentaire - NS

9 500 F CFA

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Additifs alimentaires - Sel de cuisine

Reference:

NS 03-017

Publication Year:

1989

Domain:

Agro-alimentaire - NS

6 500 F CFA

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Agro-alimentaire - NS

Bananes

Oignon

Vinaigre

Méthode de détermination de l'iode dans le sel de cuisine iodé par l'iodate de potassium

Crevettes congelées

Viande de boucherie et de charcuterie - Spécifications

Produits de la mer - Détermination de l'azote basique volatil total (ABVT)

Produits à base de poisson - Critères microbiologiques du poisson congelé ou surgelé

Fonio transformé - Spécification

Additifs alimentaires - Sel de cuisine

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Agro-alimentaire - NS

Pages

LATEST NEWS

Dispelling the fear and embracing the potential of artificial...

PARTNERS

ASN

STANDARDISATION

CERTIFICATION

PROMOTION OF QUALITY